{Foreigner in Formosa} Two Local Gems

One of the fun parts of living in a foreign country and of moving to any new location is finding the local gems. There are two particular food favorites that we’ve come across within a block from our apartment, and I’d like to share them with you now.

Dan Bing Breakfast Shop

Dan bing (蛋餅) is a sort of egg pancake that is a favorite in Taiwan. Just down the street from our apartment, there is a hopping breakfast shop that specializes in making delicious dan bing. The pancake part is made of onion, tortilla, and egg, and the filling that Charles and I like most is bacon and cheese. We drizzle a bit of special sauce (a little sweet, a little soy, and a little spicy) on top, and we have a delicious breakfast delicacy. Continue reading “{Foreigner in Formosa} Two Local Gems”

{Segue} Are We There Yet?

Are we there yet? That’s the question I keep asking myself. Are we home? Will we ever be settled? When will the transitioning end?

The End of Summer

After our wedding on June 29, Charles and I spent the next three weeks visiting with family in New Jersey, Virginia, South Carolina, and New York. It was quite the road trip, and we were so blessed to spend time with our loved ones. The summer seemed to go by too fast though, and before we knew it, we were boarding the plane to fly to Taiwan. Though it was bittersweet as always (crying with Mom as Dad led us all in prayer at the airport), I was happy to be traveling with Charles this time. After about 30 hours of travel, groggy and jet-lagged, we unloaded our bags at the guest apartment at Morrison and attempted to rest for the night. Continue reading “{Segue} Are We There Yet?”