Yesterday, I posted on Facebook a picture of our home-cooked dinner of southern style sausage gravy and biscuits. Here’s the picture:
It generated more comments and likes than I expected because, I mean, who really wants to see pictures of other people’s dinners? We’re so over that. Continue reading “Southern Style Sausage Gravy and Biscuits”
A friend of mine posted a link on Facebook for a recipe that looked sort of irresistible (if you like bananas): 5 Ingredient Banana Cake. So, at about 10 minutes to 9:00 p.m. tonight (Friday), I asked Charles to run down to the 7-11 below our apartment to pick up 4-5 bananas (coincidentally, the only fresh fruit that 7-11 keeps in stock). Charles sweetly obliged after questioning my sanity (Charles: You’re going to bake this now? Me: Yes, sweetheart. It takes 20 minutes to bake, and it has only five ingredients!).
Do you live in America? Do you think you have a small kitchen?
Think again.
I have a square of exactly 21 inches x 21 inches of counter space from sink to stove in my Taiwanese kitchen. That’s it. Don’t believe me? Here’s proof:
Continue reading “{Foreigner in Formosa} My Wee Taiwanese Kitchen”
I’m 30 years old, and I’ve never cooked soup in my life.
Until today.
My father will be proud. I grew up eating all sorts of delicious soups made with love and creative inspiration by my dad. I didn’t like soup when I was younger, but Dad was persistent enough to instill a love of soup in me. Add post-college lunch dates at Panera Bread, and I’m a real soup fan now. Continue reading “Creamy Delicious Potato Soup”
My husband wrote a very kind post on Facebook last night. (Thanks, Sweetheart!)
I also posted something about our meal, and this led to a few requests for the recipe. Continue reading “Homemade Stir Fry”
Peace Along the Journey 