I’m 30 years old, and I’ve never cooked soup in my life.
Until today.
My father will be proud. I grew up eating all sorts of delicious soups made with love and creative inspiration by my dad. I didn’t like soup when I was younger, but Dad was persistent enough to instill a love of soup in me. Add post-college lunch dates at Panera Bread, and I’m a real soup fan now. Continue reading “Creamy Delicious Potato Soup”
My husband wrote a very kind post on Facebook last night. (Thanks, Sweetheart!)
I also posted something about our meal, and this led to a few requests for the recipe. Continue reading “Homemade Stir Fry”
Part of moving is cleaning out my pantry, kitchen cabinets, and refrigerator. I’m trying to use up what I have already and not buy new items now that I’m less than two months away from the move.
I really didn’t feel like going grocery shopping today, and I didn’t have any of the “usuals” for a meal. So, I perused my canned goods, checked for some recipe ideas online, and came up with a pretty good meal. Continue reading “{Segue} Cleaning out the Cupboards”
“Foreigner in Formosa” is a new series of short posts I’ll be writing about all the things I find winsome, intriguing, and delightful about Taiwan (formerly known as Formosa, meaning “beautiful island” in Portuguese). I aim to show little glimpses of Taiwan with a picture here or an anecdote there, simply sharing life as it comes. I hope you’ll enjoy each new view of this unique and beautiful island.
One of my favorite vegetables is zucchini (or squash), but in four years of living in Taiwan, I have never eaten it here because they don’t normally grow it. Last week, another teacher found it on sale from a local grower and bought some to share. Tonight I sautéed it with potatoes and made fried chicken to go with it. Continue reading “{Foreigner in Formosa} Zucchini Treat”
